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A new sensory solution

Analyse sensorielle vin, sensory analysis wine, analyse sensorielle dégustation, sensory analysis tasting, sensory analysis software

Tastelweb©

A professional, intuitive and complete solution

The configuration of the evaluation sessions can be anticipated or carried out at the last moment. The entry of grades, depending on the type of assessment, is done either on a smartphone, or on a touch pad, or on a laptop or desktop PC.
This solution does not require installations or additional hardware or software investments.
A simple Internet connection is required.

Complete, powerful

Main known sensory tests: Triangular, Profiles: classic (QDA) , Pivot© , Mapping , CATA, Qualitative, Specific Certifications AOP-IGP profile, Consumer tests, Product tests.

Powerful statistical processing : Comparison of up to 400 products simultaneously (benchmark), Aggregation and Comparison of tests, Analysis of an evaluation with target profiles, Cross-referencing with other data (Illustrative, Instrumental)

In-depth and intuitive management of the panel (Differences, consensus, discrimination, reproducibility)

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Gestion de formulation Recipe, Recipe sorfware, sensory analysis software

 

Recipe©

A flexible tool to provide you with all this information from your ingredient and packaging repository

To calculate automatically:

. Nutritional values
. Allergens
. Costs
. List of ingredients
. Standardized labels
. Reconstructions - Losses
. Data sheets
. Origin Tracking
. Traceability
. Optimization of formulas
. Compliance with standards
. Formula comparisons
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ABT Infomatique services, TastelWeb Services, sensory analysis software

Services

Different approaches at your service

. Research (Thesis work, Publications)

. Training on TastelWeb, Tastel Windows and Recipe software.

. Advice (statistical processing, assisting in setting up sensory structures, etc.)

. Maintenance services on the products sold, as well as the possibility of developing extensions and improving the software.

. Advice on the implementation of sensory evaluation can be dealt with in the form of questions such as problematic or general informations, the preparation or questionnaires, the evaluations, the panel and the results.

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Bertrand Thuillier ABT Informatique, Tastelweb, Analyse sensorielle logiciel, Sensory analysis software

“Through his academic research and industrial experiences,

ABT informatique will be able to support you in your problems of sensory analysis and formulation management.» Bertrand Thuillier, CEO

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