Academic training
ABT Informatique company operates through Bertrand Thuillier in a number of university courses on
sensory analysis and formulation within:
- Polytech Lille as Associate Professor in the academic modules dedicated
to future engineers for the fourth year (IAAL4), and fifth year (IAAL5) in the form of lectures,
practical work and projects to develop new products. Corporate projects are also monitored, for example,
issues of product innovation or development of products destined for humanitarian emergencies. Lessons
are also provided for university courses to prepare students for employment through Professional
Licenses (Qualimapa) or lessons in the classical curriculum of the University of Lille 1 in Master 2.
These lessons are mostly in the context of food.
- the EBI (School of Industrial Biology), Bertrand Thuillier is teaching in
the form of lectures and practices on the sensory analysis in this school as part of the module Sensory
Quality. These lessons are developed in collaboration with Anne-Marie Pensé, and are mainly intended
for the Cosmetic industry.
- Other lesssons are also conducted in the context of the last year for the Diploma in Oenology from
the University of Reims (URCA).
- Also may be mentioned, more specific interventions in the
St. Jerome University of Aix-Marseille, Toulouse or ENSBANA in Dijon.
