The main point is to observe a formula or a recipe is generating one product profile and one only, and so, if we consider now several recipes, each one will give a product profile, and thus, we can get a model to link the Recipe or Instrumental part with the Sensory part.
Now, having built this model or relationships between these two data groups, if we are introducing Sensory data, by 'REVERSE INGENEERING' techniques, we can get a new recipe, result of this targeted sensory product profile.
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Instrumental values of New Orange juice Israel conc.: 24.397 Spain conc.: 28.941 Brasil conc.: 19.622 Pulp+: 18.549 Water+: 10.889 Sugars+: 12.266 citric acid+: 36.491 Zest+: 101.075 Lemon+: 24.795 Steril. time: 123.768 |