Publications and Communications
Various publications have been made or are being submitted in collaboration with academic research:
- Publication on the impact of carbon dioxide in sparkling wines, with
Richard Marchal of the URCA (Reims)
- Publication on the new profile method Pivot©, Richard Marchal of the
URCA (Reims)
- Publication on the modeling of sensory expression, in collaboration
with Catherine Dacremont and Dominique Valentin (ENSBANA)
- Publication on the expression of specific sensory, in collaboration
with Richard Marchal of the URCA (Reims)
- Forthcoming publication on new methods for plugging sparkling wines,
in collaboration with Eric Rodius (Easy Spark)
but also articles in this wine journal:
- about sensory discriminative tests in wine in “Le journal des
oenologues” No. 128 (2008) : The sensory methods for wine differentiation - P. 44-48.
- about the sensory descriptive tests in wine in “Le journal des
oenologues” No. 127 (2008) : The sensory descriptive methods and their adaptation to the wine
evaluation - p. 47-50.
- and next about product testing and preference tests in wine.
