This annex has for aim to present the main TASTEL statistics in order to show how to apply or to validate on examples.
These examples, that will have been taken from norms, or in the statistical literature, can present to the user a part of results obtained by TASTEL, and to allow, thus, a validation of calculations and possibly a deepening of theoretical elements.
Thus, these examples on general methods have not only as support sensory analysis, but also will be able to calculate as well medicine, or economy fields, or other subjects.
